BPP House Salad with Brilliant Vinaigrette
We need to discuss salads. It’s springtime in Virginia, and this time of year belongs to salad greens. Sure, we get fired up about...
Heidi Chaya
- Apr 17, 2020
Bangkok-Braised Short Ribs with Baby Bok Choy
Beef short ribs are slow-simmered with Bloody Bangkok and aromatic vegetables and served with fresh baby bok choy.
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Will Gray
- Mar 24, 2020
Baja-Braised Chicken and Rice with Cabbage and Cilantro Slaw
We're braising chicken legs in Baja, then turning that braise into a rich rice dish that we're serving with a red cabbage and cilantro slaw.
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